Is Warburtons Gluten Free White Sourdough Bloomer 400g Vegan?
Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
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Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from Rice) (2%), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Rice Flour, Natural Flavouring .
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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