Is Warburtons Gluten Free White Sourdough Bloomer 400g Gluten Free?
Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
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Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from Rice) (2%), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Rice Flour, Natural Flavouring .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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