Is Warburtons Gluten Free White Wraps 4 Pack Gluten Free?
Description
Mild, slightly bready flavor with a soft, pliable texture that folds without splitting. Commonly used for wraps, sandwiches, and handheld lunches; reviewers note consistent thickness, good flexibility, and reliable sealing for heated fillings. Some report occasional tearing and variable size across packs, while others praise convenience, versatility and reheating options.
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Description
Mild, slightly bready flavor with a soft, pliable texture that folds without splitting. Commonly used for wraps, sandwiches, and handheld lunches; reviewers note consistent thickness, good flexibility, and reliable sealing for heated fillings. Some report occasional tearing and variable size across packs, while others praise convenience, versatility and reheating options.
Ingredients
Water, Rice Flour, Tapioca Starch, Maize Starch, Fruit Extract (Carob and Apple), Stabilisers: Xanthan Gum, E464, Rapeseed Oil, Humectant: Vegetable Glycerine, Cornflour, Pea Protein, Preservatives: Potassium Sorbate, Calcium Propionate, Salt, Emulsifier: E481, Natural Flavouring, Flour Treatment Agent: E920 (Vegetarian)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Not sure
I have had these twice both times they fell apart on wrapping and not much taste