Is Warburtons Half White Half Wholemeal Medium 800g Vegan?
Description
A medium-sliced loaf offering a mild, slightly nutty flavor and soft but sturdy texture, commonly used for sandwiches, toast, and everyday meals. Customers frequently note consistent slice thickness, reliable freshness, and good value; reviews also mention convenient packaging and suitability for both cold and toasted preparations in everyday household use.
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Description
A medium-sliced loaf offering a mild, slightly nutty flavor and soft but sturdy texture, commonly used for sandwiches, toast, and everyday meals. Customers frequently note consistent slice thickness, reliable freshness, and good value; reviews also mention convenient packaging and suitability for both cold and toasted preparations in everyday household use.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.