Is Warburtons Half White Half Wholemeal Medium 800g Vegetarian?
Description
A medium-sliced loaf offering a mild, slightly nutty flavor and soft but sturdy texture, commonly used for sandwiches, toast, and everyday meals. Customers frequently note consistent slice thickness, reliable freshness, and good value; reviews also mention convenient packaging and suitability for both cold and toasted preparations in everyday household use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A medium-sliced loaf offering a mild, slightly nutty flavor and soft but sturdy texture, commonly used for sandwiches, toast, and everyday meals. Customers frequently note consistent slice thickness, reliable freshness, and good value; reviews also mention convenient packaging and suitability for both cold and toasted preparations in everyday household use.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.