Is Warburtons Plant Power 12 Pulses, Seeds and Grains Wholemeal Bread Dairy Free?

Description
Loaf delivers a robust, slightly nutty flavor with a firm, coarse crumb that toasts evenly and holds fillings well. Reviewers commonly note consistent slice thickness, a moist interior when toasted, and suitability for sandwiches or toast; some report a dense texture and occasional crumbling when cutting or spreading while slicing.

Description
Loaf delivers a robust, slightly nutty flavor with a firm, coarse crumb that toasts evenly and holds fillings well. Reviewers commonly note consistent slice thickness, a moist interior when toasted, and suitability for sandwiches or toast; some report a dense texture and occasional crumbling when cutting or spreading while slicing.
Ingredients
Wholemeal Wheat Flour, Water, Pulses, Grains, and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Sunflower Seed, Pumpkin Seed, Millet Seed, Oat Flakes, Toasted Rye Flakes), Wheat Gluten, Yeast, Demerara Sugar, Salt, Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Emulsifiers: E472e, E471; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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