Is Warburtons Plant Power 12 Pulses, Seeds and Grains Wholemeal Bread Vegan?

Description
Loaf delivers a robust, slightly nutty flavor with a firm, coarse crumb that toasts evenly and holds fillings well. Reviewers commonly note consistent slice thickness, a moist interior when toasted, and suitability for sandwiches or toast; some report a dense texture and occasional crumbling when cutting or spreading while slicing.

Description
Loaf delivers a robust, slightly nutty flavor with a firm, coarse crumb that toasts evenly and holds fillings well. Reviewers commonly note consistent slice thickness, a moist interior when toasted, and suitability for sandwiches or toast; some report a dense texture and occasional crumbling when cutting or spreading while slicing.
Ingredients
Wholemeal Wheat Flour, Water, Pulses, Grains, and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Sunflower Seed, Pumpkin Seed, Millet Seed, Oat Flakes, Toasted Rye Flakes), Wheat Gluten, Yeast, Demerara Sugar, Salt, Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Emulsifiers: E472e, E471; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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