Is Warburtons Plant Power 12 Pulses, Seeds and Grains Wholemeal Bread Vegetarian?

Description
Loaf delivers a robust, slightly nutty flavor with a firm, coarse crumb that toasts evenly and holds fillings well. Reviewers commonly note consistent slice thickness, a moist interior when toasted, and suitability for sandwiches or toast; some report a dense texture and occasional crumbling when cutting or spreading while slicing.

Description
Loaf delivers a robust, slightly nutty flavor with a firm, coarse crumb that toasts evenly and holds fillings well. Reviewers commonly note consistent slice thickness, a moist interior when toasted, and suitability for sandwiches or toast; some report a dense texture and occasional crumbling when cutting or spreading while slicing.
Ingredients
Wholemeal Wheat Flour, Water, Pulses, Grains, and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Sunflower Seed, Pumpkin Seed, Millet Seed, Oat Flakes, Toasted Rye Flakes), Wheat Gluten, Yeast, Demerara Sugar, Salt, Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Emulsifiers: E472e, E471; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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