Is Warburtons Protein Flatbreads GERD Friendly?
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Ingredients
Wholemeal Wheat Flour And Wheat Flour With Calcium, Iron, Niacin (b3) And Thiamin (b1), Water, Pulse And Seed Blend (14%) (pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (sunflower, Rapeseed And Sustainable Palm In Varying Proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481; Malted Barley Flour, Preservatives: Calcium Propionate, Potassium Sorbate; Stabiliser: Xanthan Gum; Flour Treatment Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (vitamin C), E920 (vegetarian). Contains Wheat, Soya, Barley, including cereals containing Gluten. This product is produced in a bakery which uses Milk and Sesame Seeds.
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