Is Warburtons Protein Flatbreads Gluten Free?

Ingredients

Wholemeal Wheat Flour And Wheat Flour With Calcium, Iron, Niacin (b3) And Thiamin (b1), Water, Pulse And Seed Blend (14%) (pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (sunflower, Rapeseed And Sustainable Palm In Varying Proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481; Malted Barley Flour, Preservatives: Calcium Propionate, Potassium Sorbate; Stabiliser: Xanthan Gum; Flour Treatment Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (vitamin C), E920 (vegetarian). Contains Wheat, Soya, Barley, including cereals containing Gluten. This product is produced in a bakery which uses Milk and Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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