Is Warburtons Soft Pittas Alpha-Gal?
Description
Soft, pillowy flatbreads with a mild, slightly yeasty flavor and a tender, flexible texture that toasts evenly. Commonly used for filled pockets, wraps, and quick sandwiches, they hold fillings well. Reviewers note consistent softness and convenience, though occasional size variability and short shelf-life are mentioned, and occasional minor tearing reported.
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Description
Soft, pillowy flatbreads with a mild, slightly yeasty flavor and a tender, flexible texture that toasts evenly. Commonly used for filled pockets, wraps, and quick sandwiches, they hold fillings well. Reviewers note consistent softness and convenience, though occasional size variability and short shelf-life are mentioned, and occasional minor tearing reported.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Malted Barley Flour, Emulsifiers: E471, E481; Gelling Agent: E466; Stabiliser: Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian). Contains Wheat, Barley, Soya, including cereals containing Gluten. This product is produced in a bakery which uses Milk and Sesame Seeds.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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