Is Warburtons Soft Pittas Gluten Free?
Description
Soft, pillowy flatbreads with a mild, slightly yeasty flavor and a tender, flexible texture that toasts evenly. Commonly used for filled pockets, wraps, and quick sandwiches, they hold fillings well. Reviewers note consistent softness and convenience, though occasional size variability and short shelf-life are mentioned, and occasional minor tearing reported.
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Description
Soft, pillowy flatbreads with a mild, slightly yeasty flavor and a tender, flexible texture that toasts evenly. Commonly used for filled pockets, wraps, and quick sandwiches, they hold fillings well. Reviewers note consistent softness and convenience, though occasional size variability and short shelf-life are mentioned, and occasional minor tearing reported.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Malted Barley Flour, Emulsifiers: E471, E481; Gelling Agent: E466; Stabiliser: Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian). Contains Wheat, Barley, Soya, including cereals containing Gluten. This product is produced in a bakery which uses Milk and Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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