Is Warburtons Soft White 'Our Dough' GERD Friendly?
Description
Soft, pillowy white bread with a mild, slightly sweet flavor and a tender, elastic crumb. Commonly used for sandwiches, toast, and quick snacks; reviewers note consistent softness and convenience, praising its versatility while occasionally citing packaging issues and variable shelf-life across batches. Some mention it toasts evenly and reheats well.
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Description
Soft, pillowy white bread with a mild, slightly sweet flavor and a tender, elastic crumb. Commonly used for sandwiches, toast, and quick snacks; reviewers note consistent softness and convenience, praising its versatility while occasionally citing packaging issues and variable shelf-life across batches. Some mention it toasts evenly and reheats well.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (b3) And Thiamin (b1)), Water, Yeast, Sourdough (4%) (fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (rapeseed And Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (vitamin C). Contains Wheat, Rye and Soya.
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500K+ users • 4.6★ rating
Free download • No credit card
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Warburtons Soft White 'Our Dough' is available at 1 retailer
About this product
Bread · Loaf