Is Warburtons Soft White 'Our Dough' Low FODMAP?
Description
Soft, pillowy white bread with a mild, slightly sweet flavor and a tender, elastic crumb. Commonly used for sandwiches, toast, and quick snacks; reviewers note consistent softness and convenience, praising its versatility while occasionally citing packaging issues and variable shelf-life across batches. Some mention it toasts evenly and reheats well.
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Description
Soft, pillowy white bread with a mild, slightly sweet flavor and a tender, elastic crumb. Commonly used for sandwiches, toast, and quick snacks; reviewers note consistent softness and convenience, praising its versatility while occasionally citing packaging issues and variable shelf-life across batches. Some mention it toasts evenly and reheats well.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (b3) And Thiamin (b1)), Water, Yeast, Sourdough (4%) (fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (rapeseed And Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (vitamin C). Contains Wheat, Rye and Soya.
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500K+ users • 4.6★ rating
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Warburtons Soft White 'Our Dough' is available at 1 retailer
About this product
Bread · Loaf