Is Warburtons Toasting Breakfast Muffins 4 Pack Dairy Free?
Description
Soft, mildly sweet muffins toast to a warm, crisp exterior with a tender, airy crumb; reviewers note consistent toasting and convenience for quick breakfasts. Commonly used for breakfast sandwiches, buttering, or jam; customers praise portability and value, while a minority report occasional crumbling or slight dryness when over-toasted in practice.
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Description
Soft, mildly sweet muffins toast to a warm, crisp exterior with a tender, airy crumb; reviewers note consistent toasting and convenience for quick breakfasts. Commonly used for breakfast sandwiches, buttering, or jam; customers praise portability and value, while a minority report occasional crumbling or slight dryness when over-toasted in practice.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471, Soya Flour, Rice Flour, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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