Is Warburtons Wholemeal Medium Sliced Bread 400g Dairy Free?
Description
This loaf delivers a mildly nutty, slightly sweet flavor with a soft but substantial crumb that toasts evenly. Commonly used for sandwiches, toast, and layered snacks. Customer feedback notes consistent slicing and freshness, praising reliable texture while some report occasional dryness or milder taste compared with other breads in general.
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Description
This loaf delivers a mildly nutty, slightly sweet flavor with a soft but substantial crumb that toasts evenly. Commonly used for sandwiches, toast, and layered snacks. Customer feedback notes consistent slicing and freshness, praising reliable texture while some report occasional dryness or milder taste compared with other breads in general.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E481, E471, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (vitamin C), This product contains 57% Wholegrains from Wholemeal Flour .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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