Is Warburtons Wholemeal Medium Sliced Bread 400g Gluten Free?
Description
This loaf delivers a mildly nutty, slightly sweet flavor with a soft but substantial crumb that toasts evenly. Commonly used for sandwiches, toast, and layered snacks. Customer feedback notes consistent slicing and freshness, praising reliable texture while some report occasional dryness or milder taste compared with other breads in general.
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Description
This loaf delivers a mildly nutty, slightly sweet flavor with a soft but substantial crumb that toasts evenly. Commonly used for sandwiches, toast, and layered snacks. Customer feedback notes consistent slicing and freshness, praising reliable texture while some report occasional dryness or milder taste compared with other breads in general.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E481, E471, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (vitamin C), This product contains 57% Wholegrains from Wholemeal Flour .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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