Is Wardley Pond Pellets Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat middlings

wheat middlings

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Soybean Meal, Ground Corn, Fish Meal, Wheat Middlings, Corn Gluten Meal, Calcium Carbonate, Dehydrated Alfalfa Meal, Salt, Brewers Dried Yeast, Betaine, Dicalcium Phosphate, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Algae Meal, DL-Methionine, Tagetes Extract, Choline Chloride, Vitamin A Acetate, Vitamin D3 Supplement, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin E Supplement, Biotin, Ethoxyquin (a Preservative), Thiamine Mononitrate, Niacin Supplement, Folic Acid, Riboflavin, Vitamin B12 Supplement, Manganous Oxide, Zinc Oxide, Ferrous Carbonate, Copper Sulfate, Zinc Sulfate, Calcium Iodate, Cobalt Carbonate, Sodium Selenite.

Check Wardley Pond Pellets against your own diets in the app.

Take it with you

Scan to open Wardley Pond Pellets in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Wardley Pond Pellets in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.