Is Warrior Crunch Crunch High Protein Bar Salted Caramel Gluten Free?

Ingredients

maltitol milk chocolate coating, sweetener maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier soya lecithin, natural vanilla flavour, milk protein, collagen hydrolysate, soya crispies (soya protein isolate, rice flour, malted barley extract (gluten), salt), humectants (glycerol, sorbitol), soya protein isolate, water, palm fat, condensed milk, flavouring, emulsifier mono and diglycerides of fatty acids, bulking agent microcrystalline cellulose, salt, colouring agents (caramel, beta-carotene), allergy advice: see in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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