Is Wasa Thins Rosemary & Sea Salt Flatbread Gluten Free?
Description
Thin, crisp flatbreads deliver a pronounced rosemary note with a light salty finish; texture is dry and brittle yet sturdy enough for spreads, cheeses, or charcuterie. Common usage includes snacking, appetizer bases, and pairing with dips. Reviewers note consistent crunch, ease of topping, and occasional fragility during shipping.
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Description
Thin, crisp flatbreads deliver a pronounced rosemary note with a light salty finish; texture is dry and brittle yet sturdy enough for spreads, cheeses, or charcuterie. Common usage includes snacking, appetizer bases, and pairing with dips. Reviewers note consistent crunch, ease of topping, and occasional fragility during shipping.
Ingredients
Whole Wheat Flour, Wheat Flour, Sunflower Oil, Rosemary, Salt, Sea Salt, Barley Malt Extract, Yeast, Rosemary Extract. Contains Wheat, Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.