Is WASABI CREAMY SANDWICH SAUCE Gluten Free?
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Ingredients
CANOLA OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLK, HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, SODIUM BISULFITE), SALT, MODIFIED CORN STARCH, MUSTARD FLOUR, WASABI POWDER (HORSERADISH POWDER, MUSTARD, CORN STARCH, PEPPERS, DEXTROSE, GLUCONO DELTA LACTONE, ASCORBIC ACID, BLUE 1, YELLOW 5), XANTHAN GUM, MUSTARD OIL, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, SPICES, CARAMEL COLOR, DISODIUM EDTA (TO PROTECT FLAVOR), DRIED ONION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.