Is WASABI FLAVORED GLUTEN FREE RICE CRACKERS, WASABI Gluten Free?
Description
Crisp, light crackers deliver a sharp, sinus‑clearing heat balanced by savory umami notes; texture is brittle and airy with an audible crunch. Commonly eaten as a standalone snack, accompaniment to sushi, or paired with beer. Reviewers note bold seasoning, consistent crunch, and occasional overspice for sensitive palates across age groups.
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Description
Crisp, light crackers deliver a sharp, sinus‑clearing heat balanced by savory umami notes; texture is brittle and airy with an audible crunch. Commonly eaten as a standalone snack, accompaniment to sushi, or paired with beer. Reviewers note bold seasoning, consistent crunch, and occasional overspice for sensitive palates across age groups.
Ingredients
Rice Flour, Wasabi Seasoning (Maltodextrin, Salt, Less Than 2% Natural Flavor), Safflower Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.