Is Waterfront Bistro Lobster Flavored Seafood W/surimi Chunk - 8 OZ Gluten Free?
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Ingredients
Fish Protein (Alaska Pollock (Gadus Chalcogramma) And/or Pacific Whiting (Merluccius Productus)), Water, Corn Starch, Potato Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Lobster Meat, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Artificial Lobster Flavor, Potassium Chloride, Sodium Tripolyphosphate (To Retain Mositure, Tetrasodium Pyrophosphate, Egg Whites, Pollock Oil, Canthaxanthin), Titanium Dioxide (Color), Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.