Is Kanimi Seafarer Crab Flavored Seafood Flakes & Chunks 680g Gluten Free?

Ingredients

Fish Protein (alaska Pollock And/or Pacific Whiting, Msc Certified), Water, Wheat Starch, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Egg White, Cane Sugar, Sorbitol, Soybean Oil, Contains Less Than 2% Of Calcium Carbonate, Hydrolyzed Corn/soy Protein, Modified Tapioca Starch, Natural & Artificial Flavor (crab, Pollock), Oat Fiber, Potassium Chloride, Potato Starch, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Torula Yeast, Carrageenan, Color Added (carmine, Caramel, Paprika). Contains: A Bioengineered Food Ingredient.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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