Is LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON BUTTER DILL Gluten Free?

Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.

Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, Sodium Benzoate, Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), Butter (Milk)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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