Is LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON BUTTER DILL Low FODMAP?
Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
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Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, Sodium Benzoate, Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), Butter (Milk)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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