Is G Hughes Smokehouse Sauce BBQ Sugar Free Hickory Flavored - 18 Oz Low FODMAP?
Description
Bold hickory smoke character, smooth glossy texture, and clingy viscosity make this sauce suitable for basting, glazing, dipping, or finishing grilled meats, sandwiches, and pulled pork. Customers commonly praise its smoky depth and glaze performance, while some reviews report a mild lingering aftertaste and varied personal preference for sweetness levels.
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Description
Bold hickory smoke character, smooth glossy texture, and clingy viscosity make this sauce suitable for basting, glazing, dipping, or finishing grilled meats, sandwiches, and pulled pork. Customers commonly praise its smoky depth and glaze performance, while some reviews report a mild lingering aftertaste and varied personal preference for sweetness levels.
Ingredients
Vine-ripened Tomatoes (Water, Crushed Tomatoes), Cider Vinegar, Distilled Vinegar, Modified Corn Starch, Contains less than 2% of Dehydrated Onion, Garlic Powder, Lemon Juice Concentrate*, Natural Flavor, Salt, Spices, Seasoning Blend (salt, onion powder, natural flavor), Hickory Smoke, Caramel Color, Xanthan Gum, Sucralose. *Adds a trivial amount of sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.