Is LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON BUTTER DILL Dairy Free?
Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
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Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, Sodium Benzoate, Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), Butter (Milk)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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