Is LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON BUTTER DILL Vegan?
Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
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Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, Sodium Benzoate, Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), Butter (Milk)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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