Is LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON BUTTER DILL Vegetarian?

Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.

Description
Bright citrusy tang, smooth creamy mouthfeel and a subtle herbaceous finish characterize this seafood sauce used as a dip, drizzle or finishing glaze for grilled, baked, or fried seafood. Reviewers commonly note flavorful balance, convenient packaging and versatility; some report it can be overly rich or salty for personal taste.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, Sodium Benzoate, Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), Butter (Milk)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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