Is Trans-Ocean Simply Surimi Seafood Stick Style Imitation Crab Gluten Free?
Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
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Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
Ingredients
Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Oat Fiber, Natural Flavor, Potassium Chloride (Salt Replacer), Color Added (Lycopene From Tomato)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.