Is Trans-Ocean Simply Surimi Seafood Stick Style Imitation Crab Dairy Free?
Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
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Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
Ingredients
Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Oat Fiber, Natural Flavor, Potassium Chloride (Salt Replacer), Color Added (Lycopene From Tomato)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.