Is Trans-Ocean Simply Surimi Seafood Stick Style Imitation Crab Vegan?
Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
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Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
Ingredients
Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Oat Fiber, Natural Flavor, Potassium Chloride (Salt Replacer), Color Added (Lycopene From Tomato)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.