Is Trans-Ocean Crab Classic, Flake Style Imitation Crab Vegan?
Description
Trans Ocean Crab Classic Flake Style Imitation Crab is a seafood imitation made from Alaska Pollock and real King Crab Meat. It is fully cooked and made from wild caught seafood, specifically Alaska Pollock, which is certified by the Marine Stewardship Council. This imitation crab is low in cholesterol and gluten free, making it suitable for various dietary needs. It is also certified by the American Heart Association. People appreciate the taste and texture of this crab, and it is reported to last well in the fridge.
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Description
Trans Ocean Crab Classic Flake Style Imitation Crab is a seafood imitation made from Alaska Pollock and real King Crab Meat. It is fully cooked and made from wild caught seafood, specifically Alaska Pollock, which is certified by the Marine Stewardship Council. This imitation crab is low in cholesterol and gluten free, making it suitable for various dietary needs. It is also certified by the American Heart Association. People appreciate the taste and texture of this crab, and it is reported to last well in the fridge.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Alaska Pollock (Msc Certified), Color Added
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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