Is Trans-Ocean Simply Surimi Seafood Stick Style Imitation Crab Vegetarian?
Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
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Description
Mildly sweet, seafood-like flavor with a firm, slightly rubbery yet flaky texture; commonly sliced or shredded for salads, sushi, sandwiches, crab cakes, pastas, and dips. Reviewers frequently note convenience and good value, while commenting on variable firmness and occasional inconsistency in flavor across batches and perceived freshness differences between shipments.
Ingredients
Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Oat Fiber, Natural Flavor, Potassium Chloride (Salt Replacer), Color Added (Lycopene From Tomato)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.