Is Trans-Ocean Crab Classic Leg Style Imitation Crab Vegetarian?
Description
Mildly sweet, seafood-like flavor with a firm, flaky texture that can be slightly rubbery according to some reviewers. Commonly used cold in salads and sushi, or heated for crab cakes, dips and casseroles. Customers note convenience, consistent sizing and occasional variability in texture across packages and mild savory aroma overall.
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Description
Mildly sweet, seafood-like flavor with a firm, flaky texture that can be slightly rubbery according to some reviewers. Commonly used cold in salads and sushi, or heated for crab cakes, dips and casseroles. Customers note convenience, consistent sizing and occasional variability in texture across packages and mild savory aroma overall.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Alaska Pollock (Msc Certified), Color Added
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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