No. This product is not vegan as it lists 1 ingredient that derives from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce - 8 Count Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Shrimp: Shrimp (Litopenaeus Vannamei), Wheat Flour, Corn Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Aluminum Potassium Sulphate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid), Sodium Tripolyphosphate (to Retain Moisture). Soy Dipping Sauce: Water, Dextrose, Soy Sauce (Water, Wheat Flour, Soybean, Salt), Sugar, Sorbitol, Modified Tapioca Starch, Salt, Sodium Benzoate (Preservative).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce - 8 Count is available at 3 retailers

SafewayUnited SupermarketsVons

About this product

Seafood · Frozen

Flavor
SavorySaltyUmami
Texture
Crispy
Commonly used for
SnackingDippingMeal PrepSide Dish
Vegan? waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce - 8 Count | Spoonful