Is WATERMELON SOFT & CHEWY CANDY, WATERMELON Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Watermelon Soft Chewy Candy is a sour and chewy treat that many people enjoy. The candy is known for its chewy and soft texture, providing a delightful experience for consumers. It comes in a 1.8 lb family size bag, with four bags included. Additionally, this candy is fat-free, making it a guilt-free indulgence. People appreciate its chewiness and softness, making it a popular choice among candy lovers.

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Why it's a maybe for gluten free

contains less than 2% of citric acid, tartaric acid, natural and artificial flavor, titanium dioxide
natural and artificial flavor

contains less than 2% of citric acid, tartaric acid, natural and artificial flavor, titanium dioxide

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Sugar, Invert Sugar, Corn Syrup, Modified Corn Starch, Contains Less Than 2% Of Citric Acid, Tartaric Acid, Natural And Artificial Flavor, Titanium Dioxide (For Color), Red 40, Yellow 5, Blue 1.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.