Is WATKINS RAINBOW SPRINKLES, 3.40 OZ Gluten Free?
Description
Small, colorful sprinkles provide a sweet, crunchy texture and mild flavor; commonly used to decorate cupcakes, cookies, ice cream, and baked goods. Reviewers often note even coloration, consistent size, and easy pouring, praising convenience while occasionally mentioning modest settling during shipment and predictable portioning for parties and celebrations, for desserts.
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Description
Small, colorful sprinkles provide a sweet, crunchy texture and mild flavor; commonly used to decorate cupcakes, cookies, ice cream, and baked goods. Reviewers often note even coloration, consistent size, and easy pouring, praising convenience while occasionally mentioning modest settling during shipment and predictable portioning for parties and celebrations, for desserts.
Ingredients
Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Flavors, Colored with Spirulina, Riboflavin, Vegetable Juice and Annatto, Carnauba Wax.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.