Is Wawa Almond Bear Claw Danish, Almond Bear Claw Gluten Free?

Ingredients

DOUGH: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO-AND DIGLYCERIDES, NATURAL, BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), BUTTER, WATER, YEAST, EGGS, SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SALT, NONFAT DEY MILK, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL VANILLA FLAVOR. ALMOND FILLING: GRAHAM CRACKER [ENRICHED WHEAT FLOUR (CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, AND ARTIFICIAL FLAVOR], ALMOND PASTE [ALMOND, SUGAR, CORN SYRUP, NATURAL AND OR AREA FLAVOR (CONTAINS SOY LECITHIN AND EGGS), POTASSIUM SORBATE (PRESERVATIVE), SUGAR, WATER HIGH FRUCTOSE CORN SYRUP CORN SYRUP, COCOA (PROCESSED WITH ALKAL), ARTIFICIAL ALMOND FLAVOR, SALT, ALMONDS, WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONOAND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SONBIC ACID], SALT, TITANIUM DIOXIDE [COLOR]), SUGAR, WATER, CORN SYRUP CONTAINS 25% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, CAROB BEAN GUM, CITRIC ACID, CORNSTARCH, MONO- AND DIGLYCERIDES, PALM OIL PRESERVATIVE (POTASSIUM SORBATE), TITANIUM DIOXIDE (COLOR), APRICOT GLAZE (HIGH FRUCTOSE CORN SYRUP WATER, CORN SYRUP, WATER, CORN SYRUP, APRICOTS (PRESERVED WITH SULFUR DIOXIDE), SUGAR, AGAR, CITRIC ACID, SALT, SODIUM BENZOATE [AS PRESERVATIVES]., ,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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