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Is Wawa Pumpkin Glazed Cake Donut, Pumpkin Glazed Dairy Free?

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Ingredients

CALCIUM (470 DV), 1 0! DONUT MIX (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, HALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, NONFAT DRY MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR. SOY FLOUR [DEFATTED SOY FLOUR, SOY LECITHIN], DRIED EGG YOLKS, SALT, DEXTROSE, CORN STARCH, SODIUM CASEINATE (MILK], POTATO FLOUR [DEHYDRATED POTATOES], VITAL WHEAT GLUTEN, CELLULOSE GUM, SPICE, NATURAL AND ARTIFICIAL FLAVOR [MILKI), WATER, GLAZE (SUGAR, MALTODEXTRIN, WATER, CELLULOSE GUM), INTERESTERIFIED SOYBEAN OIL, PUMPKIN, CINNAMON, GINGER, CLOVES, VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVOR IN MONO PROPYLENE GLYCOL, GLYCEROL, ETHYL ALCOHOL).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Piece

Flavor
SweetSpicy
Texture
Soft
Commonly used for
SnackingBreakfast
Dairy Free? Wawa Pumpkin Glazed Cake Donut, Pumpkin Glazed | Spoonful