Is Wawa Pumpkin Glazed Cake Donut, Pumpkin Glazed Gluten Free?
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Free download • No credit card
Ingredients
CALCIUM (470 DV), 1 0! DONUT MIX (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, HALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, NONFAT DRY MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR. SOY FLOUR [DEFATTED SOY FLOUR, SOY LECITHIN], DRIED EGG YOLKS, SALT, DEXTROSE, CORN STARCH, SODIUM CASEINATE (MILK], POTATO FLOUR [DEHYDRATED POTATOES], VITAL WHEAT GLUTEN, CELLULOSE GUM, SPICE, NATURAL AND ARTIFICIAL FLAVOR [MILKI), WATER, GLAZE (SUGAR, MALTODEXTRIN, WATER, CELLULOSE GUM), INTERESTERIFIED SOYBEAN OIL, PUMPKIN, CINNAMON, GINGER, CLOVES, VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVOR IN MONO PROPYLENE GLYCOL, GLYCEROL, ETHYL ALCOHOL).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece