Is Wawa Taco Bean With Pico De Salsa, Cheese and Crostini Crackers Dip, Taco Bean GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lime oil
- sour cream
- cream cheese
- cheese cultures
- cheese culture
- cheddar cheese
- colby-jack cheese
- chili pepper
- tomato juice
- concentrated juices of tomatoes
- milk
- +16 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TACO BEAN DIP (REFRIED BEANS [COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILI PEPPER, ONION POWDER, SPICES, NATURAL FLAVOR, GARLIC POWDER], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE {TO PREVENT CAKING}], SOUR CREAM [CULTURED CREAM], TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], CREAM CHEESE [PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS {XANTHAN, LOCUST BEAN AND GUAR GUMS}], GREEN ONIONS, JALAPENO PEPPER, CONTAINS 2% OR LESS OF: HOT PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], ONION POWDER, CHILI POWDER, GRANULATED GARLIC, SPICES, PAPRIKA, VINEGAR POWDER, SALT, CULTURED MILK POWDER), CROSTINI CRACKERS (WHEAT FLOUR, HIGH OLEIC SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, BREWER'S YEAST, WHEAT MALT), PICO DE SALSA (TOMATO, RED ONION, GREEN DELL PEPPER, TOMATO JUICE [TOMATO JUICE FROM CONCENTRATE {WATER AND CONCENTRATED JUICES OF TOMATOES}, SALT, VITAMIN C {ASCORBIC ACID}], RED BELL PEPPER, LIME JUICE, GARLIC, SALT, CILANTRO), NACHO AND TACO CHEESE BLEND (COLBY-JACK CHEESE [PASTEURIZED MILK, , CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NACHO TACO SEASONING [SPICE, SALT, SUGAR, GARLIC POWDER, ONION POWDER, SOYBEAN OIL, CITRIC ACID, LIME OIL]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 12 ingredients that contain dairy.
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About this product
Dip · Spreadable