Is Wawel Michalki Chocolate Plus Coconut Candies 280G Gluten Free?


Ingredients
Sugar, Chocolate 18, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Shea), Emulsifier: Lecithins (Soya)), Vegetable Fat (Palm, Coconut), Peanuts 12, Whey Powder (Of Milk), Desiccated Coconut 7, Whole Milk Powder, Skimmed Milk Powder, Natural Flavouring, Emulsifier: Lecithins (Soya), Chocolate: Cocoa Solids: 43% Minimum, Contains Vegetable Fats In Addition To Cocoa Butter
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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