Is We Love Cake 4 Chocolate Cake Slices Gluten Free?
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Ingredients
Frosting (30%) (icing Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Water, Fat Reduced Cocoa Powder, Flavouring, Preservative (e202), Emulsifier (e471)), Egg, Rapeseed Oil, Brown Sugar, Rice Flour, Brown Rice Flour, Glucose Syrup, Tapioca Starch, Fat Reduced Cocoa Powder (2.4%), Water, Preservatives (e202, E282), Raising Agents (e500, E341), Salt, Flavouring, Acidity Regulator (e260, E300), Thickener (e415). Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.