Is We Love Cake 4 Sticky Toffee Slices Vegan?

Ingredients

Cake (Egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators (Ascorbic Acid, Acetic Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Stabiliser (Hydroxypropyl Methyl Cellulose), Palm Oil, Thickener (Xanthan Gum)); Frosting (29%) (Icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)); Crumble Topping (4%) (Brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono- and Diglycerides of Fatty Acids)); Crystallised Ginger (1%) (Ginger, Sugar). For allergens, see ingredients in bold. Made in an environment that handles nuts.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Snack · Slice