Is We Love Cake Caramelicious Chocolate & Salted Caramel Tart Gluten Free?

Ingredients

Chocolate Ganache (30%) (sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Palm Oil, Rapeseed Oil, Rice Syrup, Dextrin, Fructose, Emulsifiers (e471, E322, E473), Dextrose, Cornflour, Flavouring, Humectant (glycerine), Rice Starch, Acidity Regulator (e330)), Caramel (25%) (golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour (e150a)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat-reduced Cocoa Powder, Ground Almonds, Hazelnuts (1%), Salt, Thickener (e415), Emulsifier (e471). Contains Almonds and Hazelnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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