Is We Love Cake Salted Caramel and Chocolate Tarts Dairy Free?

Ingredients

Caramel (34%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour: Plain Caramel), Chocolate Ganache (23%) (Sugar, Coconut Milk, Cocoa Mass, Cocoa Butter, Glucose Syrup, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Water, Palm Oil, Rapeseed Oil, Rice Syrup, Fructose, Rice Starch, Dextrose, Cornflour, Rice Flour, Humectant: Glycerine; Acidity Regulator: Citric Acid), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground Almonds, Hazelnuts (1%), Salt, Thickener: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids. Contains Hazelnuts. Contains Almonds, Hazelnuts. Made in an environment that handles other Nuts and Egg. May contain traces of Peanut.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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