Is Weber Garlic Parmesan Seasoning GERD Friendly?
Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
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Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Dried Garlic, Sugar, Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Spices, Dried Onion, Rice Concentrate, Maltodextrin, Yeast Extract, Butter Powder (cream, Salt), Whey Powder, Buttermilk Powder, Potassium Sorbate. Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seasoning · Powder