Is Weber Garlic Parmesan Seasoning GERD Friendly?
Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
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Why it's not GERD friendly
- parmesan cheese
- cream
- milk
- dried garlic
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Dried Garlic, Sugar, Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Spices, Dried Onion, Rice Concentrate, Maltodextrin, Yeast Extract, Butter Powder (cream, Salt), Whey Powder, Buttermilk Powder, Potassium Sorbate. Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Seasoning · Powder