Is Weber Garlic Parmesan Seasoning GERD Friendly?
Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
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Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
Ingredients
Salt, Dried Garlic, Sugar, Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Spices, Dried Onion, Rice Concentrate, Maltodextrin, Yeast Extract, Butter Powder (cream, Salt), Whey Powder, Buttermilk Powder, Potassium Sorbate. Contains Milk.
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