Is Weber Garlic Parmesan Seasoning Low FODMAP?
Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
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Description
Bold savory umami flavor with noticeable sharpness; texture is fine to medium granular, adheres well and softens with heat. Commonly used as a finishing sprinkle, rub, or mix-in for roasted vegetables, pasta, bread, meats, and popcorn. Many online reviews cite consistent flavor boost, versatility, occasional shaker clumping, and mild saltiness.
Ingredients
Salt, Dried Garlic, Sugar, Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Spices, Dried Onion, Rice Concentrate, Maltodextrin, Yeast Extract, Butter Powder (cream, Salt), Whey Powder, Buttermilk Powder, Potassium Sorbate. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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